Texas Border Business
Brownsville, TX –– Local Rio Grande Valley (RGV) restaurant, Wing Barn will close dining rooms on Wednesday, July 1, 2020. They will continue to serve guests through curbside and delivery until further notice.
“We want to keep our team and the community safe. It’s the right thing to do,” said Bobby Saenz, Wing Barn President. “The situation in the RGV is changing rapidly and we feel a responsibility to protect our team members, our customers and the RGV community.”
Wing Barn asks that the community continue to support their local, family-owned restaurant. “This decision is a tough one to make,” said Saenz. “It will affect our business and our 200 team members economically. However, we couldn’t put business over the safety, health and well being of our team members, their families and the community at large.”
Wing Barn prides itself on being a local, family-owned and operated restaurant that offers hand made food. “In our kitchens, we are following all CDC guidelines and recommendations,” said Co-Owner and Head Chef, Daniel Pompa. “We want the community to feel confident when they order from Wing Barn, they are consuming delicious food that was prepared in a safe environment.”
Wing Barn will continue to provide their delicious food through curbside and delivery. Guests are able to order online at www.TheWingBarn.com, or via phone. Store hours will also be adjusted from 11: 00 AM – 10:00 PM at all locations.
Wing Barn has seven locations across the Rio Grande Valley, including in: Brownsville, Edinburg, Harlingen, McAllen and Olmito,. Two more locations are scheduled to open in 2020-2021 in San Juan, TX and Weslaco, TX.
For more information about Wing Barn contact Monica Saenz-Vigil at 202.257.4964 or email [email protected].