Texas Border Business
By Bryceidee Leos
Maria Alicia Garza’s journey to graduation is a story of perseverance, courage and the pursuit of lifelong learning. At 77 years old, Maria Alicia recently earned her Commercial Baking Certification from South Texas College.
Her path to this achievement wasn’t easy. Garza’s story begins with personal sacrifices and challenges. After her father passed away when she was just 16, she assumed responsibility for helping her mother and sister. She then married, and her late husband, faced numerous struggles, including a back injury that made finding employment difficult.
Despite these challenges, education remained an essential value in the Garza family.
Garza’s husband, after years of struggle, earned his GED diploma and eventually became a teacher, a milestone that she said she always admired.
Inspired by his determination and fueled by her desire to better herself, Garza decided to return to school. Her journey was not just for herself, but also a tribute to the memory of her husband, who had always encouraged her to pursue her education.
Enrolling at STC at the age of 77, Garza initially struggled with technology, a challenge that felt never ending especially with an ever-evolving digital landscape. However, she was not discouraged.
The welcoming and supportive staff at STC’s CLE ,alongside encouragement from her daughter, helped her navigate the online aspects of her coursework.
“I was nervous about technology, but I never felt criticized,” Garza said. “The people at STC reassured me that I wasn’t the only one and that I would learn, step by step. That gave me the confidence to keep going.”
Her journey was not only an academic pursuit, but also a physical one. Diagnosed with lupus, Garza [AS1] faced daily battles with fatigue and pain. Despite these challenges, she pushed through the physical demands of the program, working long hours in the kitchen, learning the science behind baking and practicing her craft. She persevered, determined that neither lupus nor technology would stop her.
“I had to push through pain, even when my body was screaming at me to stop,” she shared. “But I couldn’t let that beat me. I knew I could do it, and I had to keep going for myself.”
Her story was more than just personal accomplishment, it was about her family. As she walked across the stage at graduation, her thoughts were with the loved ones who had inspired her.
“I wished my dad and my husband were there,” she said. “My husband pushed me to go to school. He always believed in me, and I know he would have been so proud.”
Her family’s support was unwavering, with her daughter helping her navigate technology at home and her fellow students and chefs offering constant encouragement.
“The chefs at STC were incredible,” Garza said. “They inspired me with their dedication, and I felt a sense of belonging in their presence. Even though I was the oldest in my class, they treated me with respect, and that made all the difference.”
Garza’s story is more than just about earning a certificate, it’s about proving to herself and others, that it’s never too late to learn, to grow and to succeed.
With unwavering support from her family and the community at STC, Garza achieved a dream she once thought impossible.
As she reflects on her journey, Garza advises others particularly those over 40 who may feel apprehensive about returning to school. “Don’t be afraid. STC is a place where you can learn at your own pace and they will support you every step of the way. It’s never too late to start.”
Garza’s story is a shining example of resilience, the power of education and the importance of family support. Afterall, her achievement is not just a personal win, but a testament to the strength of the human spirit and the value of never giving up.
Information source: STC
