Texas Border Business
(RALEIGH, NC)— On January 21st, 2014 Golden Corral Buffet & Grill proudly announces the opening of its new, second generation style restaurant, which has been re-located to 4555 N. Expressway 77/83 in Brownsville, TX. The new Golden Corral will employ more than 140 team members which will include a mix of full-time and part time employees — including management, wait staff, line servers, and kitchen staff. The new restaurant is approximately 11,000 square feet in size and will seat 430 guests.
Their newest Golden Corral Buffet and Grill features multiple “stations” offering guests selections from around the world including the foods of Italy, Asia, Mexico and American home-style cooking. Along with the around-the-world offerings, guests will find buffet favorites such as pot roast, fried chicken, mashed potatoes, and steamed vegetables. The restaurant will also showcase exhibition food preparation which features grilled-to-order steak everyday on the dinner buffet. In addition you will find the freshest and most abundant salad bar anywhere. The popular Bakery and Dessert Café showcases the NEW Triple Fountain Yum where Golden Corral is tripling the dessert dipping fun with three dessert fountains providing a non-stop flowing river of chocolate indulgence, sweet caramel and white chocolate – surrounded by all kinds of tasty treats for dipping. Guests will also find an abundant selection of deliciously fresh cakes, pies, ice cream and more to complement and complete their dining experience.
In addition to their endless lunch and dinner buffets (which feature more than 125 hot and cold food items), the Brownsville Golden Corral will also serve their endless Sunrise Breakfast Buffet on Saturday and Sunday from 7:30 until 11 a.m. with a tantalizing menu that includes steak and eggs, made-to-order omelets, waffles, scrambled eggs, bacon, hash browns, pancakes, French toast, and homemade biscuits and more. To celebrate its opening the restaurant will be serving their Sunrise Breakfast Buffet for a value price of only $7.99.
The Brownsville Golden Corral will be operated by Operating Partner, Gaspar Hernandez. Of her restaurant’s new opening, Lisa says: “We are happy to bring the newest Golden Corral to the Brownsville community and we look forward to the continuation of treating our friends and neighbors to a wide variety of top quality, home-style foods, as well a delicious array of ethnic favorites on our enhanced buffet.”
As a complement to its every day family dining offering, the restaurant also has banquet facilities available free of charge for groups and organizations that choose to dine at Golden Corral. And…Seniors, ages 60 and over, can enjoy Golden Corral’s Senior Early Bird Buffet—with a free beverage of their choice — for only $7.39 every Monday – Friday from 2 p.m. – 4 p.m.
The Brownsville Golden Corral is corporately owned and operated by Golden Corral Corporation. Of the restaurant’s new opening, Operating Partner, Gaspar Hernandez says: “From the new food products to the clean, bold lines of our new building, you’ll know from the moment you drive into the parking lot tat you’re in store for a brand new – and totally re-imaged Golden Corral experience. Yet, despite all the changes and enhancements, we promise to stay true to our core Mission of remaining a great value for our guests. So please come visit us to experience our brand new, state-of-the-art facility and take a bite out of some of the best new tastes in town.”
About Golden Corral:
Founded in 1973, privately held Golden Corral Corp. is headquartered in Raleigh, N.C. Theodore M. Fowler Jr. serves as its president and chief executive officer. Golden Corral currently has 490 restaurants in 40 states. The company’s vision is to be the leader in the family restaurant segment by making pleasurable dining affordable for every guest, at every restaurant, every day. For more information on Golden Corral, visit www.goldencorral.net.
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