Texas Border Business
Mission, Texas – The Texas International Produce Association (TIPA) announced a new partnership with the Food Bank of the Rio Grande Valley (Food Bank RGV) at last week’s Viva Fresh Expo’s keynote luncheon. Food Bank RGV’s Viva Fresh Produce Pledge, “A Gift from Farms to Families” is a new program that will serve as a year-round collection effort of fresh produce donations to help food insecure communities in Texas.
Participating companies can “pledge” in 2021 to provide fruits and veggies in 2022. Whether it be a single load, multiple loads or a rotating basis throughout the year, TIPA and Food Bank RGV will in turn provide this produce to food insecure families in the region.
“In the past year, our region has been hard hit by not only the pandemic, but also hurricanes in July, droughts in November and December, and a historic freeze in February,” said Dante Galeazzi, president & CEO of TIPA. “Businesses have absolutely suffered, but many families are suffering more. This is about Texans helping Texans and families helping families.
This effort’s objective is to not only continue feeding vulnerable households, but also help Texas communities by giving them broader access to healthy foods. Food banks across the country often have a shortage of fresh and nutritious foods. A variety of research shows that food insufficiency, especially a lack of fresh produce, can lead to diseases like diabetes and heart conditions due to poor nutrition. This problem has been exacerbated during the Covid-19 pandemic.
Ed Bertaud, director of retail sales for IFCO and Viva Fresh Steering Committee member remarked, “From inception, our mission for Viva Fresh has been to promote and increase consumption of fruits and vegetables. We are proud to announce our new partnership with Food Bank RGV at this year’s Viva Fresh Expo. Additionally, these efforts align with our continued quest to cast a spotlight on the power of the Tex-Mex corridor and the nutrient dense foods we grow and ship, as well as their ability to improve overall personal health.”
TIPA and the Food Bank RGV reiterated this is not a traditional one-time donation. This will be a collective of on-going industry efforts to provide a consistent and reliable source of fresh fruits and vegetables to the many clients served by the Food Bank RGV.
Stuart Haniff, MHA-CEO of Food Bank RGV commented, “As the hub of fresh produce and a health-conscious food bank, we are honored and excited to partner with an association that advocates for healthier lifestyles among its members and stakeholders.” Haniff continued, “We look forward to supporting Texans throughout our region with vital, delicious, and healthy produce, to strengthen our communities today and for years to come.”
Dante Galeazzi finished by saying, “Through our partnership with Food Bank RGV we now have the opportunity to support our communities here at home by not only offering employment and economic stimulus, but by also keeping our neighbors healthy and safe.”
Participating companies can volunteer by committing to donating a certain amount of pounds or loads in the 2022 calendar year. Interested potential partners are encouraged to contact TIPA or Food Bank RGV for more information or to join the effort.
