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Monday, November 4, 2024
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Mesa Llena, A New Community Food Project Opens in Brownsville

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Pictured:  Lory Chavez (center), Community Food Project Manager, cuts the ribbon at the Mesa Llena grand opening, with Jack White, Good Neighbor Settlement House Executive Director, and DeAnne Economedes, Food Bank RGV Interim-CEO & COO.  The Mesa Llena community food project has opened at the Good Neighbor Settlement House, located at 1216 E. Tyler, Brownsville. The project will serve as a client-choice emergency food pantry, demo kitchen, learning center and incorporate other community partners. Volunteers are needed Tuesday through Friday, 9 am to 5 pm.  For more information, contact Carla Lopez, (956) 682-8101 or visit: www.foodbankrgv.com.
Pictured:  Lory Chavez (center), Community Food Project Manager, cuts the ribbon at the Mesa Llena grand opening, with Jack White, Good Neighbor Settlement House Executive Director, and DeAnne Economedes, Food Bank RGV Interim-CEO & COO.  The Mesa Llena community food project has opened at the Good Neighbor Settlement House, located at 1216 E. Tyler, Brownsville. The project will serve as a client-choice emergency food pantry, demo kitchen, learning center and incorporate other community partners. Volunteers are needed Tuesday through Friday, 9 am to 5 pm.  For more information, contact Carla Lopez, (956) 682-8101 or visit: www.foodbankrgv.com.

Volunteers Needed Tuesday – Friday

 Texas Border Business

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Pharr, Texas – There’s new hope for residents of the Buena Vida community in downtown Brownsville.  The Mesa Llena community food project has opened at the Good Neighbor Settlement House, located at 1216 E. Tyler, Brownsville.  The project will serve as a client-choice emergency food pantry, demo kitchen, learning center and incorporate other community partners.

The project is funded by the Valley Baptist Legacy Foundation which made the renovation of the former thrift shop area possible, along with the purchase of a new delivery truck, staffing, and equipment for the project. Mesa Llena will help clients gain better eating habits while helping with a variety of opportunities for financial literacy and education.

Volunteers are needed Tuesday through Friday, 9 am to 5 pm.  For more information, contact Carla Lopez, (956) 682-8101 or visit: www.foodbankrgv.com.

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For more information on the Food Bank RGV, contact: Omar I. Rodriguez, Manager of Communication & Advocacy, at (956) 904-4514 or omarir@foodbankrgv.com.

The Food Bank of the Rio Grande Valley, Inc., does not discriminate on the basis of race, color, citizenship, religion, political beliefs, gender, national origin, ancestry, age, marital status, disability, sexual orientation including gender identity or expression, unfavorable discharge from the military or status as a protected veteran, reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  The Food Bank RGV is an equal opportunity employer.

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