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Food Bank RGV Hosts Farm Dinner 2020, January 25

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Tickets On Sale Now! www.foodbankrgv.com

Jessica Delgado and Chef Larry Delgado will be sharing their talents at one of the best culinary experiences in the RGV at Farm Dinner 2020, 5:30 pm to 9:00 pm, Saturday, Jan. 25, 2020 at the Food Bank RGV, 724 N. Cage Blvd., Pharr, Texas. Proceeds from the Farm Dinner will help support the Gem Valley Farm, a community garden at the Food Bank RGV. Tickets for this popular fundraiser are available at www.foodbankrgv.com and is expected to be sold out.

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PHARR, TX – The Food Bank of the Rio Grande Valley will be hosting its annual Farm Dinner from 5:30 pm to 9:00 pm, Saturday, January 25, 2020, at the Food Bank RGV located at 724 N. Cage Blvd. in Pharr.  Proceeds from the Farm Dinner will help support the Gem Valley Farm, a community garden at the Food Bank RGV.  Tickets for this popular fundraiser are available at www.foodbankrgv.com and is expected to be sold out.

“A Night in Tuscany” will be the theme for the evening that will begin with a cocktail hour on the farm followed by an elegant five-course meal inside the Food Bank RGV. Chef Larry and Jessica Delgado of house.wine.+bistro., SALT: New American Table, and Salome on Main will prepare the gourmet dinner with all locally sourced and natural foods.

“Ever since I found that many people in the Valley don’t have access to food,” Chef Larry said.  “I felt it was our duty to help in any way that we could.  From taking our staff to sort food and help build bags for distribution or participating in Food Bank RGV events where we can donate time or services – we just want to support the Food Bank RGV and get people fed.”

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Chef Larry and Jessica Delgado have partnered with the Food Bank RGV for the fourth year to help support the Food Bank RGV and the Gem Valley Farm. 

 The Farm Dinner fundraiser will help Gem Valley Farm continue to grow and expand its program to teach participants about self-sustainability, natural chemical-free farming, and healthy nutrition. 

Tickets are $125 each and are available at the Food Bank RGV or online at www.foodbankrgv.com. Seating is limited. For more information on tickets or sponsorships, please contact Philip Farias 956-904-4513.

For more information, contact Philip Farias, Mgr. of Corporate Engagement & Special Events, by calling (956) 904-4513 or pfarias@foodbankrgv.com.  Find out more at www.foodbankrgv.com.

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