Texas Border Business
July 2017 – Representing Bob’s Steak & Chop House in Edinburg, the Edinburg City Council, and the Edinburg Economic Development Corporation are pictured (from left): City Councilmember Homer Jasso; Juan Luis Mussenden, General Manager, Bob’s Steak & Chop House in Edinburg; Peter Higgins, Managing Partner, Bob’s Steak & Chop House in Edinburg; Gus García, Executive Director, Edinburg Economic Development Corporation (immediately behind Peter Higgins); Mayor Richard García, who also serves as President, Board of Directors, Edinburg Economic Development Corporation; and City Councilmember Richard Molina.
These leaders were among the several hundred area residents who participated in the Wednesday, July 19, 2017 ribbon-cutting of the five-star, multi-million-dollar restaurant, located at the Shoppes at Rio Grande Valley. The restaurant is just off U.S. Expressway 281 in the heart of Edinburg. Bob’s combines a lively atmosphere, fine wines and large cuts of the finest prime steaks, chops and seafood to make Bob’s the best steak house in any town. Known for their prime filets, Bob’s only serves prime beef, hand-selected from the top two percent of all beef, perfectly trimmed and expertly grilled.
Bob’s also offers delicious sides and desserts made from scratch, and included with every steak, their famous pickles, choice of potato and signature big glazed carrot.
Letty González, President of the Edinburg Chamber of Commerce, shared community leaders’ enthusiasm for Bob’s Steak & Chop House in Edinburg. “We are excited to welcome our new member to Edinburg,” said González. “Bob’s is a beautiful and unique dining experience that will be unparalleled in our area. This is just an indication of all the great things going on in Edinburg.” Photograph by Ronnie Larralde
Featured, from left: Gus García, Executive Director, Edinburg Economic Development Corporation, congratulates Peter Higgins, Managing Partner, Bob’s Steak and Chop House in Edinburg, following the ribbon-cutting ceremony for the restaurant, which took place on Wednesday, July 19, 2017.
“Edinburg’s restaurants are fantastic, and they serve phenomenal food, great steaks, you name it. Now, having an elite restaurant like Bob’s Steak & Chop House changes the image for the entire South Texas region. This is the first nationally-recognized five-star restaurant in Edinburg and deep South Texas,” said García.
“Bob’s has a nationally known reputation. By doing well in Edinburg, it will once again prove that our region can support, and deserves, the very best life has to offer.” Higgins heaped praise on deep South Texas. “People have asked me several times recently, ‘Why Edinburg, Texas?’ Well, I’ll tell you why. It is a tremendous growth environment,” Higgins said. “If you look at the city itself with its growth, a new Hidalgo County Courthouse that will be built, several world-class hotels, a nationally-ranked university with a School of Medicine, and the Bert Ogden Arena and H-E-B Park near our site – well, the list goes on and on.”
Featured, from left: Jaime Cazares, District Sales Manager, Ben E. Keith Foods; Debra Stolley; Roger Stolley, NAI Rio Grande Valley (Commercial Real Estate Services Worldwide); Byron Jay Lewis, President and CEO, Edwards Abstract and Title Co., and Peter Higgins, Managing Partner, Bob’s Steak & Chop House in Edinburg, seated inside the Lenox Lounge in the multi-million dollar five-star restaurant, located at 591 East Trenton Road in Edinburg, at the Shoppes at Rio Grande Valley. The Lenox Lounge, located inside of the approximately 9,000-square-foot facility, is named in honor of William ‘Bill’ W. Lenox, former president of the Bob’s Steak & Chop House national chain of fine dining establishments.
Lenox, who passed away Friday, January 20, 2016 at his home in Vail, Colorado, was the key player in bringing the restaurant to Edinburg. Lenox was known for his entrepreneurial success, generous spirit and engaging character. He was 70.”
