Roberto H. Gonzalez
Publisher at Texas Border Business and Mega Doctor News. Roberto Hugo Gonzalez is the 2009 SBA Journalist of the Year Award Winner & The 2009 and 2012 Paul Harris Award recipient.
His Grandfather the “Frenchman” joined Pancho Villa
Valdez's last memory of his grandfather was when he was just five years old when many of us still struggle to fully understand the concept of life and death.
Russell Woodward Reflecting on Foundation Achievements at Salome on Main
The 88th Texas Legislative Session in 2023 saw the TRA working bipartisan, collaboratively, achieving over 70 legislative wins in approximately 70 days.
Texas on the Table, A Gastronomic Giant
Monastero underscored Texas’s monumental position as the world’s ninth-largest economy and its influence on global culinary trends and innovations.
President’s Dinner: Celebrating TRA Members’ Achievements in the 2023 Texas Legislative Session
With a focus on affordability without compromising quality, the restaurant serves many Italian dishes, catering to a diverse clientele.
Insights from the Texas Restaurant Association’s President’s Dinner
The President’s Dinner served as a platform for reflecting on industry achievements, discussing prevailing trends, and strategizing on enhancing association membership.
Russell Walker Celebrates TRA’s Legislative Victory Dinner at Salome on Main
Russell Walker, with a history of managing Macaroni Grill for the past 15 years, a success under Walker’s management is a devotion to serving primarily Italian cuisine, with specialties ranging from various pasta dishes to grilled salmon and chicken under the brick.
The Story Behind the Song by Leonado, Singer-Songwriter of “Soy Feliz”
Leonado discusses how various influences, including a line from the movie "Independence Day" and the teachings of Jesus, have shaped the song.
Alvie Britton Attends the Prestigious President’s Dinner for Texas Restaurant Association’s Legislative Wins
The journey has been far from smooth, with the economic implications of the pandemic placing significant strain on the restaurant. “It was very tough,” shares Britton.
Delgado Collective’s Strive for Culinary Excellence Amidst Industry Challenges
Chef Larry passionately shared, "We wanted to bridge the disconnect between our customers and the restaurant industry.
Challenging Closed Borders: Seeking Solutions for Interrupted Trade between Mexico and the United States
Undeniably, security at the border is a crucial issue, and governments must address the constantly evolving challenges in this area. Nevertheless, Spamer emphasizes in his letter the need to find a balance.
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